Singularity

Innovation

Since its formation the company has continued to innovate and to study different grape varieties and grapes, which were introduced gradually in the production of sparkling VERTICE. The base wine for sparkling wine making process has also been the subject of specific amendments in order to improve its body and complexity, going off of the feedback of increasingly demanding consumers. Thus, in addition to changing varieties and the implementation of mass selection, the later dates for bottling were also established in order to provide a higher stage time with the fine lees. The grapes started to be cooled to a temperature of 8 ° C before being pressed and the pressing programs are made according to the morphology of each berry, and cluster. There were also changes in the settling time and the use of inert gases with particular focus on Argon.

Grapes

The grape quality has enormous influence on the taste and quality of the wine, so the harvest should be carried out on time. If it’s done too early, the wine results in a watery, low sugar content and consequently low alcohol. If it is late, the grapes produce a wine rich in alcohol, but with little acidity.