A legend is bornSince 1988, on the high slopes of the Alto Douro where the breezes blow too cold for the culture of port wine and the granite soils give to the wines an unmistakable, unique aroma, you will find — VÉRTICE.
Fruit of the ingenious alliance between the classical tradition of natural sparkling wines (la metode Champenoise) and the oldest demarcated wine region in the world, VÉRTICE is the celebration of quality, perfect for pairing with a refined meal or enjoying on its own. VÉRTICE is perfect as an aperitif, during a meal or to accompany a dessert and is best enjoyed at an appropriate temperature of 7-9 °C.
Whether it’s opening a bottle socially with friends, or with your better half, the possibilities are endless. However, whenever you open a bottle of bubbly, magic happens.
And that yes, it's always cause for celebration!
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The enologistsCelso Pereira has over 30 years of experience and is responsible for producing Vertice since 1989.
He graduated in Agronomic Engineering and holds various postgraduate degrees in Portugal and Bordeaux. He harvested in exchange programs at Schramsberg Vineyards (California) and Pierro Vineyards in Margaret River, Australia. Until 1989 Celso was the winemaker at Caves Riba - Tua and Pinhão, where he participated in the pioneering experiences with the Schramsberg and that would give birth to the Vertice sparkling wines. He had previously served as an apprentice in the laboratory of the Douro House and Winemaking study center of Douro.
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CAVES TRANSMONTANAS 2016 | ALL RIGHTS RESERVED 
