Notícias
4-1-2017 64 Great wines to drink in 2017
Welcome to the new year, it is time to evaluate the wine cellar under the guidance of the gastronomic critic of VISÃO Se7e, Manuel Gonçalves da Silva, in a selection divided into several categories: big reds, great whites, sparkling, generous, and good and affordable choices. Read moreBy Manuel Gonçalves da Silva, Visão Se7e, 04-01-2017
Welcome to the new year, it is time to evaluate the wine cellar under the guidance of the gastronomic critic of VISÃO Se7e, Manuel Gonçalves da Silva, in a selection divided into several categories: big reds, great whites, sparkling, generous, and good and affordable choices.
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By Manuel Gonçalves da Silva, Visão Se7e, 04-01-2017
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By Manuel Gonçalves da Silva, Visão Se7e, 04-01-2017
30-12-2016 2011 Vértice Grande Reserva Tinto – 91 Points, Robert Parker: Wine Advocate
The 2011 Grande Reserva (Vértice) was aged for 48 months in French oak (19% new, the rest ranging from second to fourth use). It is a blend of 55% Touriga Franca, 35% Tinta Roriz and 10% Tinta Barroca. One of the best Grande Reservas I've seen so far here, this is elegant and graceful overall, but it finishes with lifted fruit and plenty of power, sometimes giving it an old-school feel....
The 2011 Grande Reserva (Vértice) was aged for 48 months in French oak (19% new, the rest ranging from second to fourth use). It is a blend of 55% Touriga Franca, 35% Tinta Roriz and 10% Tinta Barroca. One of the best Grande Reservas I've seen so far here, this is elegant and graceful overall, but it finishes with lifted fruit and plenty of power, sometimes giving it an old-school feel. Still unevolved and needing a little cellar time, this has some upside potential if you can give it a little more time.
By Mark Squires, The Wine Advocate #228, 30-12-2016
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By Mark Squires, The Wine Advocate #228, 30-12-2016
20-12-2016 The Special Tastings – Revista De Vinhos
The Encounter with Wine and Flavors represents for oenophiles and curious people a unique opportunity to know more about the world of winemaking. Read moreBy António Falcão – Revista De Vinhos, December 2016
The Encounter with Wine and Flavors represents for oenophiles and curious people a unique opportunity to know more about the world of winemaking.
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By António Falcão – Revista De Vinhos, December 2016
2-12-2016 New Year’s Eve Bubbly: Pop A New Cork This Holiday Season
Skip the Champagne this year and try these alternative styles of sparkling wine, sourced from established and emerging regions all over the world. Read MoreBy Chantal Martineau – Departures.com, 1-12-2016
Skip the Champagne this year and try these alternative styles of sparkling wine, sourced from established and emerging regions all over the world.
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By Chantal Martineau – Departures.com, 1-12-2016
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By Chantal Martineau – Departures.com, 1-12-2016
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